#SeptemberBreak2015 Breakfast

A cup of frozen chopped spinach sauted then scrambled with an egg. Sometimes a little cheese mixed in for some extra flavor. A dash of salt and a few sprinkles of black pepper. Add a piece of fruit, a cup of lemon water, and a mug of black coffee. I eat this on the regular.

A bowl of Chex or Kix with some vanilla almond milk. Not as much staying power as my regular, but a treat nonetheless.

Sausage, bacon, eggs, pancakes, waffles, french toast, biscuits with butter and jam. Special breakfast foods make me smile.

I am late to the party for  Susannah Conway’s August Break 2015, but I intend to follow the prompts through September. I’ll tag them #SeptemberBreak2015 — because I’m not quite ready to return to my self-directed schedules just yet. Additionally, I’ll be writing my responses as my camera lens has decided to malfunction after 4.5+ years of use.

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