#FoodieFriday Waffles for Dinner

My daughter used some of her Christmas money to buy The Pioneer Woman Cooks: Dinnertime. She has become a big fan of Ree Drummond, and we’ve made The Bread┬áto go with soup on several occasions. I got a waffle iron for Christmas, and I made some yeasted buttermilk waffles to break it in. My daughter was itching to make a batch of Ree’s waffles, though, so we had breakfast for dinner. Her separation of the yolks from the whites to make her waffles intrigued me, so I was definitely up for the task. Unfortunately, we found ourselves stuck at home with no baking powder, so I had to replace each teaspoon of baking powder with a 2:1 ratio of cream of tartar and baking soda. Also, the recipe just called for milk — I used buttermilk because I bought it thinking I needed it for the recipe. And the results…

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Delicious! We spread on butter and drizzled pancake syrup and served up some cheesy scrambled eggs, maple bacon, and sliced peaches to make it a full meal. Everyone enjoyed how much vanilla came through in each bite.

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