#MidwinterBreak2016

Filed under: Midwinter Break — Meredith @ 10:00 am February 14, 2016

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#MidwinterBreak2016

Filed under: Midwinter Break — Meredith @ 10:00 am February 13, 2016

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#MidwinterBreak2016

Filed under: Midwinter Break — Meredith @ 10:00 am February 12, 2016

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#MidwinterBreak2016

Filed under: Midwinter Break — Meredith @ 10:00 am February 11, 2016

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#MidwinterBreak2016

Filed under: Midwinter Break — Meredith @ 10:00 am February 10, 2016

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#TalkTuesday Ready for a Break

Filed under: Talk Tuesday — Meredith @ 10:00 am February 9, 2016

As I sit here and watch the snowfall slow down, I realize I’m running low on post ideas. However, I’m filled with a desire to take some wintry pictures and take a break while I recenter. Starting tomorrow, I’ll probably share pictures for a week or so to allow myself time to be creative in other ways. See you on the other side!

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#MondayMotivation Lenten Vows

Filed under: Motivation Monday — Meredith @ 10:00 am February 8, 2016

It’s that time again. I’m gearing up for Lent — which is actually 46 days and 46 nights if you’re doing your math properly. I’m going to be avoiding social media from Wednesday through Sunday as a means to spiritually ground and center myself. It has become an annual renewing cleanse for myself, and I’m looking forward to growing from the experience once again.

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#WordlessWeekend Lightly Frosted

Filed under: Wordless Weekend — Meredith @ 10:00 am February 7, 2016

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#WordlessWeekend Catching Snowflakes

Filed under: Wordless Weekend — Meredith @ 10:00 am February 6, 2016

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#FoodieFriday Waffles for Dinner

Filed under: Foodie Friday — Meredith @ 10:00 am February 5, 2016

My daughter used some of her Christmas money to buy The Pioneer Woman Cooks: Dinnertime. She has become a big fan of Ree Drummond, and we’ve made The Bread┬áto go with soup on several occasions. I got a waffle iron for Christmas, and I made some yeasted buttermilk waffles to break it in. My daughter was itching to make a batch of Ree’s waffles, though, so we had breakfast for dinner. Her separation of the yolks from the whites to make her waffles intrigued me, so I was definitely up for the task. Unfortunately, we found ourselves stuck at home with no baking powder, so I had to replace each teaspoon of baking powder with a 2:1 ratio of cream of tartar and baking soda. Also, the recipe just called for milk — I used buttermilk because I bought it thinking I needed it for the recipe. And the results…

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Delicious! We spread on butter and drizzled pancake syrup and served up some cheesy scrambled eggs, maple bacon, and sliced peaches to make it a full meal. Everyone enjoyed how much vanilla came through in each bite.

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