#FoodieFriday New Year’s Partying

We like to party in our house — and by party I mean eat. Look at this delicious spread we enjoyed Wednesday evening…

We had deviled eggs, corn dog mini-muffins, pepperoni, cheese, crackers (both regular and gluten free), a cute little cake my daughter made in her Easy Bake oven, shrimp and cocktail sauce, green grapes, veggies and dip, and (gluten free) oreo truffles.

Then today we had a ham dinner complete with cornbread, spinach, baked beans, and delicious gluten free macaroni and cheese.

Happy New Year!

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