I was struck by a very specific chocolate craving the other day, and I happened to have leftover chocolate chips from a snack mix I made. It’s super simple.
Salted Chocolate Bark with Almonds
1 cup chocolate chips or pieces
1/2 tsp salt
slivered almonds (add desired amount)
Grease a small cookie sheet, plate, or whatever you’ve got lying around. Line it with wax paper. Grease the wax paper. Put the chocolate chips/ pieces in a microwave safe bowl (or a double boiler if you desire), and sprinkle on the salt. Heat the chocolate chips for 1 minute. Stir. Heat for another 30 seconds. Stir in the slivered almonds. Spread the mixture across the wax paper. Chill in the freezer for 5-10 minutes. Break into pieces and enjoy! See? Super fast, and super simple — so fast and simple that I never captured a picture. Oops!
