Foodie Friday — Cultivate Style: Food nourishes us. Some foods give us more enjoyment than others. Some foods leave us feeling less than ourselves. What foods nourished your soul and body this year? What food choices can you make in 2013 to cultivate more self-care?
This year I learned how to make do with rice and potatoes. I gave up gluten for Lent in February as an experiment to see if my body had a reaction to gluten. On Easter, I discovered without any doubts that gluten negatively affects my digestive health. It was bittersweet because I’ve always loved bread and pasta — but they didn’t love me back. Along with this lifestyle change, I lost 20 pounds. It’s hard to believe I’ve been carrying around that much bloat! While it sounds difficult or like a fad, I’m actually comfortable without gluten. I treat it the way a diabetic treats sugar, a person with high cholesterol treats saturated fats and cholesterol, and a hypertension patient treats salt. I treat it how a person with food allergies would treat their allergens. It’s not a “diet.” It’s a not a “trend” to me. It’s a better quality of life.
