Foodie Friday, Reverb Style: Food nourishes us. Some foods give us more enjoyment than others. Share your favorite food moment of 2011. Describe the food, where you got it, and/ or how you made it.
Here we go again: chocolate. Yes, I’m going to talk to you about chocolate again. Moreover, I’m going to talk about Chocolate Therapy Cafe again. What can I say — that chocolate cobbler was just the most amazing food find of 2011. I had decided that once I finished tutoring my student, my husband and I would split some chocolate cobbler and get some coffees. They call their half hot chocolate/ half coffee drink a “chocolate au lait,” and you can get different flavors added to it. Our server warmed up a portion of chocolate cobbler, topped it with fresh whipped cream and chocolate sauce, and brought it out to us. If you’ve ever had molten chocolate lava cakes, this trumps those. The flavor, texture, and warmth of the chocolate cobbler brings a big smile to my face. It makes me giddy like a child. It’s a particularly special dessert, though, and I only order it when my husband and I plan to split — even if he only plans to eat a bite or two.
I entered 2011 having no idea a cobbler didn’t need fruit, and now I’m going into 2012 wondering where chocolate cobbler had been all my life.
OMG, I have never heard of chocolate cobbler but now that I have i am not sure I will rest until i have had it. it sounds simply amazing. Thanks for sharing.
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It’s 110% worth while. I’ve been told Cracker Barrel offers chocolate cobbler, too, but I don’t know if theirs is as awesome as Chocolate Therapy Cafe’s is. It’s my kind of therapy, that’s for sure!
there are times – and they come frequently, these times – when chocolate is the only therapy that will do. i must find this place or this recipe or both.
wholly jeanne recently posted..sticky note: following the cloth crumbs