This evening I whisked up a delicious Chinese American-style takeout sauce for a stir-fry dinner. Very rarely can I get my two younger children to finish the first plate — let alone ask for seconds. They gobbled it up. The results were so delicious, it really did taste like I had visited our favorite Chinese takeout to pick up dinner instead of chopping, stirring, and making myself. I’m very thankful that we had all the ingredients to create such a delicious meal. I’m grateful that it pleased my family’s taste-buds. And I’m especially thankful all those ingredients together cost a fraction of the price of a takeout meal.
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