In life we get reminders that our time is finite. Yesterday was no exception. I read Nicki’s post about her friend Jennifer losing her husband. So often we put things off until it’s too late, and Jennifer’s to-do that didn’t come in time was a peanut butter cream pie. She’s asked that we all make peanut butter cream pies today to honor her late husband. Today I’ll be honoring her request and amending it slightly to appeal to my husband. I’m the sweet tooth of our relationship, and he’s the savory lover. He’ll be enjoying a delicious dinner including home-made macaroni and cheese made with sharp cheddar. We don’t know how long we’ll get with the ones we love, so we should treasure them while we have them.
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Love the new layout. And thank you so much for participating with pie. Sending hugs and much appreciation.
Thanks! I’m very happy to have the Sailor Scorpio avatar finally uploaded and displayed. We enjoyed the pie. It wasn’t until after 10PM on Friday that we made it, but I had Brian sit with me while I made it. It was incredibly thick, rich, and indulgent, and I was also inspired to experiment with the basic ingredients. Did you know that using fat free sweetened condensed milk and neufchatel cheese still yields a delicious pie? We’re both wondering how it would taste as a Nutella pie instead, too. How did that French Silk pie come out?