During the week, I wanted something comforting and familiar, so I cooked up some baked sweet potatoes, steamed broccoli, and meatloaf. It wasn’t too hard to substitute butter with coconut oil for the sweet potatoes, and I added a sprinkling of cinnamon to round out the sweetness. I stirred coconut oil and dash of salt into the broccoli. As for the meatloaf, I’m no stranger to omitting breadcrumbs. It was a great dinner — it was just what I needed the night before going back to work.
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