So this week, I really don’t have a recipe for you. All I can say is that it’s been a little hectic, and nothing gets me into a better mood quite like chocolate. Luckily for me, Smitten Kitchen had a lovely recipe for a chocolate loaf cake early this week. I admit, I tweaked the recipe only slightly — I used plain milk with some raspberry vinegar since I can’t really justify buying buttermilk for one recipe. I also realize we just had cake last week and I’ve been whining about weight loss, but I have left over whipping cream, a bag of thawed strawberries, and a desire to enjoy something chocolaty. I actually mixed all of the dry ingredients together on Wednesday for fun and later convenience.
Anyway, here’s the finished product. Next week, I’ll probably try to come up with something a bit healthier to share.
The batter had a mousse-like texture to it, inviting me to enjoy some delicious raw batter. Because my oven is rather ridiculous, it only took about 43 minutes to bake the cake (the recipe originally called for 60-70 minutes — if I left it in there any longer, I’d have a charred, inedible brick). I served it with a drizzling of strawberry puree and a dollop of whipped cream. It was the perfect dessert to end this week on a sweet, chocolatey note.
