Reverb 10: Try

Prompt: Try. What do you want to try next year? Is there something you wanted to try in 2010? What happened when you did / didn’t go for it?

I’m currently planning to begin conducting my own business. I had begun making plans earlier this year, but I had always been too busy worrying about other things. I worried about needing a day job that came with benefits. I worried about doing my work at that job. Then I worried about finding another job — any job, really. I spent a lot more time focusing on the coveted job that millions are fighting for. People with jobs claim there’s a job out there for everyone. Employers claim there’s hundreds applying for the same position. Then other people tell you to switch professions. When you apply for a job in a new profession, you’re told you don’t have enough experience or need to go back to school to earn more credentials. At the end of the day, it’s a nightmare trying to fight just for the opportunity to interview. At the end of the day, I’m waiting around for someone else to make my finances come together. Sure, I’m working my butt off trying to write cover letters and tailor my resume, all for no payoff. Instead of waiting around next year, I’m going to do it myself. I’m going to advertise my services to people who’ll want me to do the work I love. I’m not going through a middle man who’ll determine when pay day occurs. I’ve researched self-employment taxes and competitors’ rates. I’m feeling very confident that I’ll be prepared for details that come along with running your own business. This year might not have been the year to officially “open my doors,” but next year I’ll not only try — I’ll do my very best to make my business work. I owe it to myself and my family to do my very best.

As for a little lightheartedness, I wanted to try red bean ice cream and green tea ice cream. I absolutely fell in love with red bean ice cream. Green tea ice cream has a nice flavor, but it wasn’t one of my favorites. A single scoop of red bean ice cream drizzled in honey and sprinkled with sesame seeds — delicious! Sure, it might sound odd to eat ice cream made with beans, but I promise you it’s delicious.


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