#FoodieFriday Corned Beef & Cabbage

It’s a simple meal, really — especially if you purchase the vacuum sealed corned beef brisket with the little seasoning packet. Follow the directions. When you hit the one and a half hour mark, add peeled, sliced carrots and cubed cabbage to the pot. Simmer it for the last hour. I like to serve my corned beef and cabbage with mashed potatoes, so I dump them into their own pot. Rest the corned beef before slicing and serving. Build a delicious plate of traditional St. Patrick’s Day food here in the United States, and enjoy!

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#ThankfulThursday #StealJournal

Thanks to Kat McNally who taught me to value my voice, even when I feel insignificant.

Thanks to Nicole Andrews Moore who taught me to keep dreaming big, especially when times are tough.

Thanks to Brian who taught me that love is a complex gift to cherish.

Thanks to my mother who taught me how to budget and shop smart — very important life skills!

Thanks to Teresa Lee who taught me for understanding that even overqualified candidate have bills to pay.

Like these posts? Check out Austin Kleon for more delicious ways to steal like an artist!

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#TalkTuesday #StealJournal

Copy a favorite sentence onto the middle of this page. Write two of your own sentences that lead up to it. Write two of your own sentences that follow it.

You can teach people a lot of things, but you can’t teach them how to care.

It takes the ability to care in order to complete a task. Some people are innately able to care, whereas others are not.

If someone doesn’t care about a person or task, they won’t try their best. People who care about something will try harder.

Like these posts? Check out Austin Kleon for more delicious ways to steal like an artist!

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