#Reverb11 Days 2 & 3 Batched

We’re on day 3 of #reverb11, and I’ve batched together prompts from days 2 and 3 — I wasn’t willing to compromise my turkey soup recipe for Foodie Friday.

One Word (Written by Gwen Bell): Encapsulate the year 2011 in one word. Explain why you’re choosing that word. Now, imagine it’s one year from today, what would you like the word to be that captures 2012 for you?

During Reverb 10, I chose “success” to encapsulate the year 2011. However, 2011 didn’t bring the success I was dreaming of. Success didn’t manifest this year.  Instead, 2011 presented a lot of strife. Without going into a lot of complicated details, I’ve dealt with a series of unfortunate situations and issues, but they haven’t been without their lessons. I have a policy of learning something from every situation, regardless of the outcome. So while I may have dealt with a lot of strife, I know it’s helped me see life more clearly and alter my plans to accommodate unexpected events.

I would like progress to capture 2012 for me. I’m not asking for something outlandish like success or achievement — I’m just asking for a little bit of progress in all aspects of my life.

Community (Written by Cali Harris): Where have you discovered community, online or otherwise, in 2011? What community would you like to join, create or more deeply connect with in 2012?

I’ve discovered community in a small town in Northwest Georgia. It’s the sort of town where everyone knows everyone, where you bump into someone you know practically every time you set foot aside your door. It’s a community steeped in American Civil War culture, rich with history and majestic landscapes. Of course, there’s always a dark side to these sorts of things, and this little town has its own share of problems. But despite any ugliness, I’ve found stories everywhere. This area inspires me to be creative — to write, draw, cook, bake, photograph, and enjoy. I’m still waiting to see if we get a decent bit of snow this winter to cement any decisions to become a “half-back*,” but thus far I’ve fallen in love with the wide open spaces, fertile soil, and friendly faces. It helps that there’s a cute little cafe — or rather a chocolate shop with a cafe inside — that keeps bringing me back for more “chocolate au laits,” chocolate cobbler, and other such tasty treats.

Who are you? Describe yourself. (Written by Diana Prichard)

Since I’m sure I’ve got some new readers venturing over, I’d like to introduce myself. I’m Meredith Shadwill, English consultant. I’m a 20-something woman, closing to the 3-0 than not. I’m married with 3 kids, 1 dog, 1 cat, and 1 fluffy little bunny. I’ve got a part-time job outside of the home to pay the bills, but I dream of days in which I write, proofread, edit, and discuss the finer points of English grammar for a living. While I can’t physically juggle, I do figuratively juggle my life. I strive to achieve balance in all aspects of my life, and I hold very strong beliefs and values. I think eating at the table as a family, educational equality and success, and living with an open heart are the keys to making the world a better place. I think deep thoughts, but I also enjoy the lighter side of life. You can see this reflected in my Foodie Friday posts especially — how better to bring a family together at the table than to serve them delicious food!

*A “half-back” is a person who started life in the Northeast USA, moved to Florida, then found themselves in the foothills of the Appalachians — or so I’ve understood. It’s supposed to be a derogatory term, but I think it’s kind of cute. It makes me feel like donning a football jersey and helmet. If you know what I look like, this too would make you giggle. I’m probably not even cut-out for powder puff football.

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[Foodie Friday] Turkey Soup

Thanksgiving typically yields tons of leftovers, but what about that turkey carcass? You can’t just toss out those bones — they’re packed with loads of delicious nutrients! Every year I take my leftover turkey carcass, break it up into smaller pieces, throw it in a pot of water, and boil it down into a tasty stock that welcomes December with warm bellies.

To make the stock:
Turkey carcass
3 stalks of celery
3 carrots
1 onion, quartered
2 or 3 cloves of garlic
3 bay leaves
A few peppercorns
1/4 tsp salt

Put your ingredients into a pot. Cover everything with water. Bring to a boil, then simmer for three or four hours. Skim the fat if using right away, forget about it if you’re not. (Refrigerating the stock will bring the fats to the top, forming a coating that can be easily removed when chilled.)

To make turkey soup:
Turkey broth
Leftover turkey meat
Veggies of your choosing
Potatoes (or noodles if you prefer)
Salt & pepper to taste

Simmer your soup on the stove, warming everything through. If you choose to add noodles, cook them separately to avoid them absorbing all your soup. Serve with crusty bread, leftover biscuits, crackers, or whatever suits your tastes.

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December Outlook #Reverb11

This month I’m focusing on reflection, and this year I’ve been left to my own devices. This holds great promise for me — and for you, too! I’m reviewing previous prompts from the Best 09 and Reverb 10 series, and I’m building my own month-long series dedicated to reflecting on the past year and manifesting what’s next. I’ll be recycling old prompts, tweaking other prompts, and creating a few of my own. Here’s how this will work:

  1. I will post a list of prompts and all pertinent info (author, details, etc.).
  2. I will write (and schedule) posts responding to the prompts.
  3. You respond to the prompts on your blog, in your notebook, or through any creative outlet of your choosing. There’s no pressure to do this everyday — only respond when a prompt speaks to/ inspires you. Batch them, mix them up, and have fun with it!
  4. Share your response on Twitter using the #reverb11 hashtag — no need to fix what isn’t broken, right?

And now onto the prompts!

  1. Reverb: How did your 2011 shape up? Did it meet your expectations? Did your words manifest during 2011?
  2. One Word (Written by Gwen Bell): Encapsulate the year 2011 in one word. Explain why you’re choosing that word. Now, imagine it’s one year from today, what would you like the word to be that captures 2012 for you?
  3. Community (Written by Cali Harris): Where have you discovered community, online or otherwise, in 2011? What community would you like to join, create or more deeply connect with in 2012?
  4. Book (Inspired by Gwen Bell): What was your favorite book this year? Why?
  5. Blog Find of the Year (Inspired by Gwen Bell): Share the love — which blog did you discover this year?
  6. Local Love: Tell us about a local business you discovered this year. What makes them stand out from the crowd?
  7. Project (Inspired by Gwen Bell): What project did you start this year? How did it go? What will you start next year?
  8. Map: Imagine a map existed, guiding you towards your dreams. Try to envision the route. How are you going to map out your dreams for 2012?
  9. What Matters Now (Inspired by Seth Godin): Think about the here and now. What matters most to you right now? How are you going to nurture what matters in during 2012?
  10. Reframing (Inspired by Patrick Rhone): How are you framing yourself and your life? Could you reframe things going into 2012?
  11. Time: Time is a valuable resource. Did you spend 2011 wisely? What can you do to maximize your time during 2012?
  12. Health: How did you treat your body this year? You only get this one vessel one time around. How will you treat your body next year?
  13. Path (Inspired by Patrick Rhone): Patrick Rhone tweeted “some times the best path chooses you.” What path has chosen you?
  14. Follow Your Heart (Inspired by Teresa Deak): Where will you follow your heart to in 2012?
  15. Travel (Inspired by Tara Hunt and Gwen Bell): Think of a place, trip, or event that really resonated with you. Tell us about it, how you felt, what you did, who you were with, etc.
  16. Foodie Friday, Reverb Style: Food nourishes us. Some foods give us more enjoyment than others. Share your favorite food moment of 2011. Describe the food, where you got it, and/ or how you made it.
  17. Wisdom (Written by Susannah Conway): What was the wisest decision you made this year, and how did it play out?
  18. Action (Written by Scott Belsky):When it comes to aspirations, its not about ideas. It’s about making ideas happen. What’s your next step?
  19. Appreciate (Written by Victoria Klein): What’s the one thing you have come to appreciate most in the past year? How do you express gratitude for it?
  20. Lesson Learned (Written by Tara Weaver): What was the best thing you learned about yourself this past year? And how will you apply that lesson going forward?
  21. Healing (Written by Leoni Allan): What healed you this year? Was it sudden, or a drip-by-drip evolution? How would you like to be healed in 2012?
  22. Beyond Avoidance (Written by Jake Nickell): What should you have done this year but didn’t because you were too scared, worried, unsure, busy or otherwise deterred from doing? (Bonus: Will you do it?)
  23. Achieve (Written by Tara Sophia Mohr): What’s the thing you most want to achieve next year? How do you imagine you’ll feel when you get it? Free? Happy? Complete? Blissful? Write that feeling down. Then, brainstorm 10 things you can do, or 10 new thoughts you can think, in order to experience that feeling today.
  24. Photo (Written by Tracey Clark): Sift through all the photos of you from the past year. Choose one that best captures you; either who you are, or who you strive to be. Find the shot of you that is worth a thousand words. Share the image, who shot it, where, and what it best reveals about you.
  25. Gift (Written by Holly Root): This month, gifts and gift-giving can seem inescapable. What’s the most memorable gift, tangible or emotional, you received this year?
  26. Defining Moment (Written by Kathryn Fitzmaurice): Describe a defining moment or series of events that has affected your life this year.
  27. Stories (Inspired by Molly O’Neill): What stories touched your heart this year? How will you find and cultivate the stories of 2012?
  28. Insightful Peace (Inspired by Kate Inglis): Describe a moment in which you felt at peace, gained insight of your situation, and/ or realized everything would be okay.
  29. New Friends (Inspired by Martha Mihalick): Tell us how a new friend changed your life or perspective this year.
  30. Letting Go (Inspired by Alice Bradley): What do you need to let go of to move forward in 2012?
  31. Resolution: Did you stick to your 2011 resolution(s)? What’s your resolution(s) for 2012?

Now, here’s my response to today’s prompt: How did your 2011 shape up? Did it meet your expectations? Did your words manifest during 2011?

I entered into 2011 with an almost fresh slate — literally. I didn’t blank out a website or anything abstract like that, but I did move from Florida to Georgia. I had a new hope for the future. Over the course of the year, I realized I had dreamed up a very difficult task. Today, I can tell you that 2011 did not meet my expectations. My words, which I had hoped would manifest themselves as reality, were mostly just me dreaming out loud. That’s not to say 2011 didn’t bring great lessons, but a year ago today I was expecting to make Electrate Editorials my bread-winner. Here’s to bringing those dreams to fruition in 2012!

And for a little added fun, here’s my response to Kaileen Elise‘s prompt: Where did 2011 begin?

This year began in Northwest Georgia, in a small town steeped in American Civil War history. It’s a diamond in the rough, and we just need some forward-thinking, progressive individuals to take the reigns and sculpt dilapidated buildings and abandoned properties into an economically successful locale. Keep Northwest Georgia beautiful, but help it thrive!

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November In Review

Let’s all assume we’re on the same page. As you can see, I didn’t post very much this month — including promised scheduled posts that never even got written, let alone went live. I had dedicated myself to rebuilding and focusing on discipline during November, and unfortunately I didn’t quite succeed in my endeavors. Different issues arose such that my attention was drawn away from my intentions. I began the month with the intention of writing a novel, and I backed out about 3 or 4 days into the challenge. I have an idea in my head of how I want this novel to read, and I have notes written — notes that are packed away in a box somewhere, waiting for me to find our own place. So, I decided to put that novel back on the shelf until a time in which I’m better able to write it. And do you know what? It’s all okay.

During November I’ve realized that there’s no reason to feel so much guilt over so many things. I have a lot of ideas in the air, and I’ve got a lot of responsibilities that I’ve taken on. So while I may not have shared as much discipline with regards to my writing as I wish I would have, I know that I applied discipline to the areas in which it mattered most. I’m a very family-oriented woman, and I want to enjoy my family life most of all. Most of my work focuses on making life easier so that I can spend more time with my family. I want to be an English consultant because I know it will make that goal much more attainable. For some people it’s about traveling to exotic locations. For others, it’s about fancy, shiny cars, the latest fashions, and all the newest gadgets. For me, it’s about the freedom to sip wine as I write. It’s about the freedom to operate out of a cafe that offers me hospitality and delicious fare. It’s about the freedom to build snowmen with the kids. To blow bubbles. To bake cookies. To laugh. To be a family. So while I may not have been as disciplined as I’d like, I definitely continued with my intention to focus on what matters most.

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[Thankful Thursday] Thanksgiving 2011

While I may be going to work today, I’m still bursting with gratitude. Here’s why:

  • I don’t have to work tomorrow — which is Black Friday, the craziest shopping day of the year.
  • I’ll be eating a free plate meal. Mmm, soft, fluffy roll, you are mine!
  • We’ll be celebrating the occasion tomorrow with a full spread (check back tomorrow for a run-down, and perhaps some pictures of items I can prepare ahead of time).
  • My family has a place to live and plenty of food to make us all feel disgustingly bloated.
  • The weather is perfect for turning on the oven all day. In years past, it was a toss up. Usually, we’d have warmer temperatures that left us feeling stuffy and sweaty.

May your plate be filled with delicious, home-made food prepared with love. May your cup be full of a cheery beverage. May you be surrounded by those who bring you joy and comfort. May you have many blessings for which to be thankful. Happy Thanksgiving!

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[Foodie Friday] Apple and Pear Porks

On Saturday I sat in my favorite place and wrote a recipe for that night’s dinner. I’ve made pork with apples before, but I’ve never written down a recipe. So I decided to finally write a recipe based off of what I do and what I like. This time, I added pears to the mix because I’ve seen some really lovely pears at the store these days. It’s fun and festive. Unfortunately, I was so caught up in cooking and chatting that I forgot to take pictures. I assure you it’s beautiful and delicious, though.

Apple and Peark Pork Chops

4 pork chops
2 pears chopped
2 apples chopped
1 onion chopped
1 tbsp butter
1 tbsp cornstarch
1 tbsp brown sugar
1/2 tsp cinnamon
1/2 tsp cloves
1/4 tsp nutmeg
1/8 tsp ginger
salt & pepper to taste

Caramelize the apples, pears, and onions in the butter. Add the sugar and spices, stirring together quickly. Scoop the apples, pears, and onions into a bowl, then sear the pork. Add the sauce back into the pan. Cook until done. Serve with lightly sweetened carrots and any other side(s) of your choosing. We chose macaroni and cheese and soft pretzels.

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